DA MARIO PIZZERIA
Established in 1976, this neighbourhood restaurant serves classic Italian dishes and pizzas.
Our mission is to provide the most authentic Neapolitan Pizza. We utilise centuries old wood fired cooking techniques and use only the freshest, finest ingredients imported from Italy.
Welcome to Franco Manca! We don’t overcomplicate. We don’t overprice. We don’t stuff crusts. We do sourdough pizza, as it should be. Our slow-rising sourdough is made on site daily. It’s blast cooked at 450°C meaning the flavour, aroma and moisture cannot escape. We top it with traditional ingredients sourced from small suppliers across Italy and the UK. And they start from £5.
Awesome pizza made just the way you want! Choose from 34 different toppings - always one price!
From lunch ‘til late, PizzaExpress serve all your favourites in their new look sociable pizzeria, as well as cocktails and light bites in the contemporary bar.
Proper Neapolitan pizza, cooked in an authentic wood-fired oven. After a pizza soul-searching odyssey to Naples left us with wood fire in our bellies, we came back on a mission: to bring proper Neapolitan pizzas to Yorkshire.
The Rustica family has been catering for 20 years and our slogan is big smiles, great food and teamwork. This combination ensures that we give our customers the highest standards and quality of service.
Offering a sophisticated dining experience in lavish surroundings, including a stunning al fresco dining area, our comprehensive menu celebrates the best.
Long fermented dough, served by the slice, topped with original recipe combinations.
If you've fallen for the charms of Wapentake you'll be head-over heels for our latest venture Slocken.