Dough In The City
Dough in the City have just released their new menu, featuring mouthwatering options such as buttermilk and sirracha fried chicken and cauliflower bhaji for their starters (the bhaji I highly recommend!) as well as 24 hour braised ox cheek with truffle mash and my personal favourite the dough katsu curry which was so fresh and flavorsome.
Dough in the City boast a range of cocktails made from well considered ingredients such as their ‘June Bug’ cocktail which is made from whiskey and absinthe… which is defiantly one to try!
Service was wonderful, the owners Luke, Laura and Clare all have an obvious passion for food and creativity which is shown throughout the Vice group. They also source local produce to help support businesses around the Yorkshire area.
Lastly, if I haven’t already sold it to you, they do a fantastic sticky toffee pudding with whiskey sauce… trust me on this one its worth the trip!
Reviewed by RACHAEL KNAPTON